Easiest Way to Cook Perfect Keema and peas aloo dum

Keema and peas aloo dum. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till there's at least one potato in it!

The charm of this dish is that in a single pot with a handful of ingredients and an intelligent application of cooking and simmering will allow you to unfold layers and layers of flavor. Serve with Indian breads or poppadums, chutney and some more yogurt. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. You can cook Keema and peas aloo dum using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keema and peas aloo dum

It's 500 gm of small potatoes.
It's 400 gm of chicken keema.
Prepare 2 of medium sized paste.
Prepare 1 tsp of garlic paste.
Prepare 1 tbsp of ginger paste.
Prepare 3 of medium size tomatoes.
Prepare of Green chilies.
It's as needed of Coriander leaves.
You need 1 tsp of Mantra meat masala.
It's 1 tsp of Garam masala.
Prepare 2 tsp of Mustard oil.
It's 2 teaspoon of turmeric powder.
You need 1 teaspoon of Red chilli powder.
You need 2 teaspoon of dhaniya(Coriander) and jeera(cumin) powder.
Prepare to taste of Salt and sugar.
Prepare 1 of Bay leaf.
Prepare Handful of green peas.
Prepare 2 tbsp of tomato puree.

Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms th. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita.

Keema and peas aloo dum step by step

In a pan add mustard oil. Wash the potatoes peel them and put in the hot oil. Add turmeric, red Chile and salt and fry it..
Now cover and fry it till the potatoes turn little brown..
In an khadi add mustard oil, when it becomes hot add bay leaf and whole jeera.
Then add onion paste fry it then add ginger and garlic paste and chopped green chiles. Fry the masala. Then add chopped tomatoes, turmeric powder, redchile powder, little salt and let it cook for 3-4 min. Then add jeera and dhaniya powder..
When the masala is fried add the keema and some chopped coriander. Now let the keema cook in the masala. Add some tomatoes puree and the meat masala. And let it cook for 5 min by covering.
Now add the fried aloo, handful of green peas, sugar and mix them well. Also add coriander leaves. Mix them well add water and salt to taste..
Now cover and let it cook. Till the keema and aloo are fully cooked. Add garam masala powder and coriander leaves. Serve it with roti/paratha/luchi..

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious. I added potatoes in this which made this even more delicious. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.