Recipe: Perfect Chicken Keema stuffed in Cabbage Parcels

Chicken Keema stuffed in Cabbage Parcels. Chicken Parcels are a favorite snack of mine and many friends, Today I will show you the recipe for making Chicken Parcels the easiest and simple way. Today i will share chicken samosa ye chicken parcels bht mzy k hty hain keema parcels banana bht asan hai ye ramazan special iftar recipe hai so yahan pr learn karain how to make samosa squares ye samosa box bht mzy k hty hain aur agr apko ye video pasnd ay to share kr dain aur apni family k sth. This is a perfect side dish for many of the main.

Chicken Keema Paratha - is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. You can have Chicken Keema stuffed in Cabbage Parcels using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Keema stuffed in Cabbage Parcels

Prepare of THE STUFFING:-.
Prepare 250-300 g of fine chicken keema.
It's 2 of large onions.
You need 10-12 of garlic cloves.
Prepare 1 inch of ginger.
It's 100 g of spring onions.
You need of Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli.
You need of Celery(if available).
Prepare leaves of Coriander.
Prepare leaves of Mint.
Prepare of Lime juice.
Prepare of Soy Sauce(light).
It's of Hot Red Chilli sauce.
You need of Sweet Garlic sauce.
Prepare of THE WRAPPING:-.
Prepare of Whole Cabbage leaves(preferably Chinese Cabbage).

The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. My take on the delicious chicken keema paratha. It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic.

Chicken Keema stuffed in Cabbage Parcels instructions

Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour..
Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets..
Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories)..
Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate..
Soak each cabbage leave in boiling water till it becomes soft..
Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process..
Steam the parcels for 20-25 mins..
Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed..

Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs, onions and tomatoes. It is eaten with rice or roti. It can be used as a stuffing in your samosas, sandwiches, wraps, kathi rolls, parathas etc. If using for parathas or kebabs then make sure you use fine mince. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with achar and chaas.