Recipe: Perfect Whosayna’s Keema Paratha

Whosayna’s Keema Paratha.

You can have Whosayna’s Keema Paratha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whosayna’s Keema Paratha

1. It's 3 cups of All Purpose Flour (Maida).
2. It's 2 tbsp of Oil.
3. Prepare 1 tsp of Salt.
4. Prepare 1 cup of Keema (Mince meat) Filling:.
5. You need 1/2 kg of Keema (beef or chicken).
6. It's 1/2 tsp of Black pepper powder.
7. Prepare 1 tsp of Vinegar.
8. It's 1 tsp of Salt.
9. You need 1 tbsp of Ginger Garlic (paste).
10. Prepare 1/2 tsp of Chilli powder.
11. Prepare 1/4 tsp of Turmeric powder.
12. Prepare 2 tbsp of Coriander leaves.
13. It's 1 of Onion (chopped).
14. Prepare 2 of Green Chillies (chopped).

Whosayna’s Keema Paratha step by step

1. Bind dough with warm water and cover it.
2. Cook kheema with the rest of ingredients except green chillies, onion and coriander leaves, and dry it up.
3. Let the kheema cool down add green chillies, onions and coriander leaves and mix well.
4. Make small balls of the dough, roll into medium sized rotis.
5. On one roti spread filling cover with the other roti, then seal the ends.
6. Roast on tava when one side done toss the other side and apply ghee and brown it up.
7. NB: can even make big ball of dough and roll into puri do filling seal like kachori and then roll into parathha.

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