Recipe: Tasty Bread Basket With Chicken Cheese kabab Buns
Bread Basket With Chicken Cheese kabab Buns.
You can have Bread Basket With Chicken Cheese kabab Buns using 10 ingredients and 34 steps. Here is how you achieve it.
Ingredients of Bread Basket With Chicken Cheese kabab Buns
- It's 4 +1/2 cup of plain flour.
- Prepare 1 of sacket yeast.
- You need 1 tbsp of salt.
- You need 1 tbsp of sugar.
- You need 6 tbsp of oil.
- Prepare 3 cups of warm milk.
- You need 2 of eggs.
- It's of Leftover chicken cheese kabab.
- You need 3 of egg yolk for brush.
- Prepare of Oregano as you required.
Bread Basket With Chicken Cheese kabab Buns step by step
- Strain the plain flour.
- Add plain flour,yeast,sugar.
- Salt,oil.
- Add eggs and mix it.
- Add warm milk knead by hand until smooth and elastic.
- Cover the dough and let rise in a warm place for about 60 minutes.
- After that punch the dough.
- Cover the metal bowl with aluminuim foil and grease with oil.
- Divide the dough into four peices.
- We have to use 3/4 portion of dough for making basket and 1/4 portion use for making buns.
- Take one peice of dough and make press the dough ball and flattend it make a round shape.
- And cut into strips.
- Take 6 strips around the metal bowl.
- Start to weave the dough hide the dough beneaths the dough.
- Connect with another dough if it is not long enough.
- Trim the excess dough.
- Brush the egg yolk on top.
- Bake into preheated pateela for 30 mins.
- Bake until golden brown.
- Basket is ready.
- Make more ropes for the braided dough.
- Make two braided dough.
- Two for the ring top.
- Brush egg yolk and bake for 35 minutes on preheated pateela medium to low flame.
- Ring top is ready.
- Take 8 small balls.
- Take leftover chicken cheese kabab cut into small pieces.
- In the center of the dough spread pizza sauce add kabab filling press and seal all edges.
- Sprinkle oregano on top set all them similarly.
- Bake into preheated pateela for 40 minutes medium to low flame.
- Chicken cheese kabab buns is ready.
- Make basket put into fresh coriander and buns.
- Serve it.
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