Recipe: Tasty Crispy Chinese Keema Samosas

Crispy Chinese Keema Samosas. In this video, we will see how to make the "KEEMA SAMOSA" recipe with an easy folding technique. Crispy keema samosa recipe Cooking with Asifa samosa banane ka tarika samosa Patti. how to fold samosa Punjabi samosa Ramadan recipes folding samosa chicken. #food_diaries #easytocook #recipe_in_description MUSIC CREDIT GOES @iksonofficial (Early Hours) MUSIC CREDIT GOES TO Music in this video Song Futari No. Hi, Friends welcome to the chinar foods.

During Ramadan, Crispy Chicken Samosa are available at evening iftar stalls and made in almost every home. We usually prepare this as an evening snack with a cup of "Kadak Chai". The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. You can cook Crispy Chinese Keema Samosas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Chinese Keema Samosas

You need 250 grams of minced chicken.
Prepare 1/2 tsp of soya sauce.
It's 1/2 tsp of hoisin sauce.
Prepare 2 tsp of red chilli sauce.
It's 2 of chopped green chillies.
Prepare 1/2 of chopped white onion.
Prepare as per taste of Salt and pepper.
You need as required of Spring roll sheets(cut into triangles).
You need as required of Oil for deep frying.

Serve this samosa with a spicy garlic mint chutney for a tea time snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Keema Samosa (Mince Samosa) with crispy layer is always great to eat.

Crispy Chinese Keema Samosas instructions

In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two..
Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute..
Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool..
Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed..
Deep fry the chicken pockets for 2-3 mins, until golden brown..
Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce..

In this recipe beef mince is used to fill the samosa. Delicious Samosas made of refined flour with spicy keema filling. To make samosas, divide dough into sixteen equal portions and roll out into oval shapes. Cut into half and shape into a cone. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.