Recipe: Tasty Keema Karely

Keema Karely.

You can have Keema Karely using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keema Karely

1. It's 1/2 kg of Mince of lamb beef or chicken –.
2. It's ½ kg of Bitter gourd – karely.
3. It's of Salt – to taste.
4. It's 1 cup of Oil –.
5. It's 2 of Onion – thinly sliced.
6. You need 2 tsp of Ginger garlic paste –.
7. Prepare 1 tsp of Haldi –.
8. You need 1 tsp of Crushed red pepper –.
9. You need 1 tsp of Red chilli powder.
10. Prepare 1 tsp of Dhania powder –.
11. You need 1 tsp of Crushed black pepper –.
12. It's 1/2 kg of Tomatoes –.
13. Prepare 1 tsp of Garam masala powder –.
14. Prepare 2 tsp of Yoghurt --.
15. It's 2 tbsp of Lemon juice –.
16. It's 1 bunch of fresh coriander leaves –.
17. Prepare 6-8 of Green chillies –.

Keema Karely instructions

1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove..
2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside..
3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves..
4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy.

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