Easiest Way to Cook Appetizing Keema Pulav

Keema Pulav.

You can have Keema Pulav using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keema Pulav

1. You need 1 cup of Chicken/mutton Keema:-.
2. You need 1.1 of /2 cup Basmati rice.
3. You need 50 gm of Ghee.
4. Prepare 3 tbsp of Onion finely chopped.
5. You need 1 tbsp of Garlic paste.
6. Prepare 1 tsp of Ginger paste.
7. You need 1 tsp of Green chillies.
8. Prepare 1 tsp of termeric powder.
9. You need 1 tsp of Cumin powder.
10. Prepare 1 tbsp of Coriander powder.
11. It's 1.1 of /2 tsp Kashmiri lal mirch.
12. Prepare of Sugar little beat.
13. You need to taste of Salt.
14. It's 1/2 cup of Yogurt.
15. Prepare of Some spices (2-3 cardamom, 3-4 cinnamon, 3-4 cloves, 2 bay leaves, 2 red chilli, 1/2 teaspoon cumin seed).

Keema Pulav instructions

1. Soaked the rice in a water altist 1 hours. Heat ghee in a nonstick pan..
2. Add green cardamoms,cinnamon,cloves,bay leavs,red chilli and cumin seeds and Add finely chopped onion and saute add ginger garlic paste and green chilli and stir..
3. Add all the masala and sugar and salt to taste. Add yogurt and stir and then add chicken/mutton keema and nice stir..
4. Cover and cook for two minutes and add soaked rice and stir then add 2 cups of water and cover it and cook for 10-15 minutes in medium heat till the rice and chicken/mutton are cooked..
5. Serve hot garnished with green chilli..

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