Easiest Way to Cook Tasty Cauliflower Keema Curry

Cauliflower Keema Curry.

You can have Cauliflower Keema Curry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower Keema Curry

1. You need 1 of half a head Cauliflower.
2. You need 200 grams of Minced chicken.
3. It's 1 clove of plus Garlic.
4. It's 1 of half a clove Ginger.
5. It's 1 of Red chilli (sliced).
6. You need 2 1/2 cup of Water.
7. You need 1 of cube Soup stock cube.
8. You need 3 tbsp of ●Curry powder.
9. Prepare 2 tsp of ●Cumin seeds.
10. It's 1 of ● Cayenne pepper.
11. It's 50 ml of ●Tomato juice.
12. Prepare 1 tsp of ●Soy sauce.

Cauliflower Keema Curry instructions

1. Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant..
2. Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat..
3. Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary..
4. It's delicious if you top with sliced onion, sprinkled with lemon juice!.

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