Easiest Way to Cook Yummy Keema mutter (Chicken keema with green peas)

Keema mutter (Chicken keema with green peas). Chicken, Potato and Green Peas Rice Follow the steps, you can use any meat like Chicken/lamb/goat. Today, we used Mutton Keema and green Peas for this recipe.

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You can have Keema mutter (Chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keema mutter (Chicken keema with green peas)

Prepare 500 g of chicken keema.
You need 1 cup of green peas boiled.
Prepare 3 of onions chopped.
You need 1 tbs of ginger garlic paste.
You need 1 cup of tomato puree.
It's 1 of potato cubbed.
Prepare 1 tsp of red chili powder.
Prepare 1 tsp of jeera powder.
Prepare 1 tbs of dhaniya powder.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of whole jeera.
It's 1 of bay leaf.
It's 1 of whole dry red chili.
Prepare 3-4 of whole garam masalas.
It's 1 tsp of garam masala powder.
Prepare 1 tsp of ghee.
Prepare To taste of salt.
Prepare As needed of oil for frying.

Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent. This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. Try this Mutter Keema (Mince with Peas) recipe, or contribute your own. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.

Keema mutter (Chicken keema with green peas) step by step

Marinate the chicken keema with salt, turmeric powder & oil.
Pressure cook the keema along with potato cubes.
Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle.
Now add the chopped onions & try till it changes colour.
Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well.
Now add the jeera dhaniya powder, tomato puree and the green peas.
Now add the keema, boiled potato in the masala. Mix well.
Finally add ghee & garam masala powder.
Serve it hot with roti or naan.

Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. Easy Keema Recipe: Step by Step Keema Recipe, Tips to make Keema at home, Keema Ingredients, Keema Recipe video & more at Times Food. Green peas adds on to the taste and makes this dish eye-grabbing! You can also try other delicacies like Chicken biryani, mutton rogan josh or mutton. Set aside the onion tomato mixture to a plate.