How to Prepare Perfect Omelette Keema Roll

Omelette Keema Roll.

You can cook Omelette Keema Roll using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients of Omelette Keema Roll

1. It's of Ingredients for mince:.
2. You need 1/2 kg of Chicken mince.
3. Prepare 1 tbsp of Red chilli flakes.
4. It's 1 tsp of Salt.
5. It's 2-3 tbsp of Oil.
6. It's of Ingredients for egg mixture:.
7. You need 3 of Eggs.
8. You need 1 cup of Mince (cooked).
9. It's 1/2 tsp of Garam masala powder.
10. You need 1/2 tsp of Turmeric powder.
11. It's 1/2 tsp of Red chilli powder.
12. Prepare to taste of Salt.
13. Prepare 1/2 tsp of Coriander powder.
14. It's 2 tbsp of Green coriander (fresh).
15. Prepare 2-3 of Green chilies.
16. It's 1/4 tsp of Black pepper powder.
17. Prepare of Ingredients for hot mayo sauce:.
18. You need 1 cup of Mayonnaise.
19. Prepare 2 tbsp of Ketchup.
20. Prepare 2 tbsp of Hot sauce.
21. It's 1 tsp of Worcestershire sauce.
22. It's 1 tsp of Garlic powder.
23. Prepare 1/4 tsp of Black pepper.
24. You need of Ingredients for topping:.
25. It's of Cheese slices as required.
26. Prepare of Tomatoes as required.
27. Prepare of Onion as required.
28. It's of Green coriander as required.
29. It's 3-4 of Homemade parathas (cooked).

Omelette Keema Roll step by step

1. In a pan heat oil, add chicken mince, salt, red chilli flakes and cook until mince dries for 4 to 5 minutes.Now in a bowl mix eggs, mince, garam masala, turmeric powder, red chilli powder, salt, coriander powder, green coriander, green chilies and black pepper..
2. Then in a pan pour egg mixture on low flame, let it cook a bit. Top it with paratha, flip and cook it.Sprinkle cheese on top, when it melts take paratha out from pan.Top it with tomatoes, onion, coriander, drizzle sauce and roll it..
3. Your Keema roll is ready to serve..
4. Direction for sauce: In a bowl add mayo, ketchup, hot sauce, Worcestershire sauce, garlic powder and black pepper.Mix all them well and your sauce is ready..

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