How to Prepare Tasty Chicken Qeema Kachori

Chicken Qeema Kachori.

You can cook Chicken Qeema Kachori using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Qeema Kachori

1. You need of For kachori dough we need:.
2. It's 2 of and 1/2 cup flour.
3. You need 4 tbsp of ghee.
4. You need 1/2 tbsp of ajwain.
5. It's 1/2 tbsp of salt.
6. Prepare of For kachori filling we need:.
7. It's 550 g of chicken mince.
8. You need 1/2 tbsp of ginger paste.
9. It's 1/2 tbsp of garlic paste.
10. You need 3 of julienne onions.
11. It's 1 tsp of cumin/zeera powder.
12. It's 1/2 tbs of coriander powder/dhania powder.
13. It's 1/2 tbsp of crushed coriander seeds.
14. You need to taste of salt.
15. Prepare 1/2 tbsp of red chilli powder.
16. You need 1/2 tsp of black pepper/kali mirch.
17. It's 1/2 tsp of all spice powder/garam masala.
18. It's 3 of chopped chillies.
19. It's of For Kachori layering we need:.
20. You need half of cup ghee.
21. Prepare half of cup flour.

Chicken Qeema Kachori step by step

1. Take a large bowl and mix together the dry ingredients(salt,ajwain and flour). Then add in ghee and mix it until crumbs are formed the add a little water to make a soft dough, later let it rest for 10 minutes.
2. Take a pan and put it on medium flame,add 4 tbsp of oil in it then add ginger garlic paste and mix it until water evaporates then add in finely chopped green chillies and all the spices after 1 min add in chicken mice cook it until it colour changes to white then add in onion and cover for about 5 min and then turn the flame off..
3. For layering we will mix togehter half cup flour and half cup of ghee togehter to a smooth paste.
4. Take a small ball of dough and spread it with rolling pin and apply ghee paste fold it from two opposite sites to the center then again apply paste and fold it after then will aplly ghee paste and again fold it from two opposite sides and then set it aside..
5. Take the layered dough ball and again roll it with rolling pin put on 2 and half tbsp of mince mixture and the seal it like we make seal a dumpling.
6. Heat oil for frying and then put it on medium to low flame then add in kachoi until it turns golden brown and serve it with sauce you like.

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