Recipe: Appetizing Keema Curry

Keema Curry.

You can cook Keema Curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keema Curry

1. It's 250 gm of Chicken mince.
2. Prepare 2 of Potato.
3. It's 1 of Onion.
4. It's 1/ 2 tablespoon of Garlic paste.
5. You need 1/ 2 tablespoon of Ginger paste.
6. Prepare 2 of Bayleaf.
7. Prepare 1/ 2 tablespoon of Meat masala.
8. It's of Tomato one.
9. You need 1/ 2 tablespoon of Garam Masala.
10. You need as per taste of Salt.
11. It's 2 of Green Chili.
12. It's as per need of Turmeric.
13. Prepare 1/2 tablespoon of Cumin powder.
14. It's 1/4 tablespoon of Coriander dust.
15. Prepare As required of Water.

Keema Curry instructions

1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes.
2. Cut the potato into small pieces and then fry it.
3. Mix onion and totato using mixture. Add green chili also while mixing.
4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it.
5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt.
6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha.

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