Recipe: Delicious Keema stuffed kerela(bitter gourd)

Keema stuffed kerela(bitter gourd). Welcome to my YouTube channel Mum's Kitchen Secrets. Keema Bharay Karelay is a really healthy traditional cooking recipe. Stuffed Karela Recipe - Keema Bharay Karelay - Kitchen With Amna.

Tie each bitter-gourd with thread properly. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Stuffed karela makes a great side dish to any meal. You can have Keema stuffed kerela(bitter gourd) using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Keema stuffed kerela(bitter gourd)

It's 6 of bitter gourds.
It's 1 of big onion sliced.
It's 2 teaspoon of ginger garlic paste.
Prepare 1 of chopped tomatoes.
Prepare 1 teaspoon of coriander leaves.
You need 1/2 tsp of Garam masala.
You need to taste of Salt.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Red chilli powder.
It's 300 grm of Chicken or motton keema.

Karelas have many health benefits including a home remedy for diabetes. Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). Tie the karelas with a thread so that the stuffing does not. How to make Keema Karela-Try mutton mince with bitter gourd - unusual, but you will love it!

Keema stuffed kerela(bitter gourd) instructions

Scrape the bitter gourds..
Give a slit each lengthwise..
Parboil the bitter gourds with salt and turmeric for 3 to four minutes in boiling water..
Drain the water.Remove the seeds with the help of a spoon.And keep the bitter gourds aside..
Heat a kadhai..
Add sliced onions and fry it till golden brown.Add ginger garlic paste.Add red chilli powder.Add keema now..
Add salt and turmeric powder...
Add chopped tomatoes..
Cook it in slow flame till oil separates.Add a little water if required..
Add garam masala & coriander leaves..
Stuffed these keema masala in kerela or bitter gourds..
Fry it in a non stick tawa on slow flame till golden brown..
Serve hot..

Add the stuffed karelas to it. Roughly chop remaining onions and slit green chillies. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela or bitter gourd is one veggie which is not liked by many.