Easiest Way to Make Appetizing Keema matar

Keema matar. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. Here's hoping this Classic Keema Matar becomes another favourite with you all! About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. You can cook Keema matar using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keema matar

1. You need 400 g of chicken keema.
2. You need 2 of large onion chopped.
3. You need 1 tsp of Ginger garlic paste.
4. You need 1 of Chopped tomatoes.
5. Prepare 1/2 tsp of Turmeric powder.
6. You need To taste of Chilli powder.
7. It's 1 of egg white.
8. You need as needed of Refined oil.
9. It's 1 cup of matar or peas.
10. Prepare as needed of Coriander leaves.
11. It's 1 of Green chilies.
12. Prepare to taste of Salt.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make.

Keema matar step by step

1. Marinate the chicken keema with salt ginger garlic paste..and one egg white.
2. Heat oil in a kadhai.
3. Stir fry keema for 3 to 4 Min.keep it aside.
4. Again in a kadhai add oil..add chopped onions..fry it for 3 to 4 Min..
5. Add chopped tomatoes and salt.
6. When the tomatoes become soft add turmeric chilli powder and green chilies...
7. Add some peas.fry this masala and peas for sometimes..
8. Add keema.cook it in low flame.add 2to 3 table spoon water...
9. Cook it till the oil separates from it.add coriander leaves..and serve hot.. with roti nan or rice.

Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east. Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals. This Pakistani keema recipe is always liked and admired. Eat with paratha, chapati or naan. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals.

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