Easiest Way to Make Delicious Dahi palak Keema

Dahi palak Keema. Keema Palak recipe is a delighfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants and minerals. It is loaded with almost every important nutrient there is.

Cooking Directions Lastly add chopped coriander leaves and green chilies, leave it on simmer. Delicious Palak Keema is ready to serve. Comments posted by users for Spinach with Mince (Palak Keema) recipe: I tried it and it was. You can cook Dahi palak Keema using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dahi palak Keema

Prepare 600 gms of Chicken keema.
It's 2 bunches of Palak.
Prepare 1 of Big bowl of curd.
You need 2 of Large onions (finely chopped).
It's 6-7 of garlic cloves.
You need 1 inch of Ginger.
You need 6-8 of Green chillies.
Prepare 1 tbsp of Jeera powder.
Prepare 1 tbsp of Coriander powder.
Prepare 1 tsp of Shahi jeera.
Prepare 2 of Cloves.
It's 1 of Dal chini/ cinnamon.
You need 1 of Small Cardamom.
You need 1 of Bay leaf.
Prepare of As per taste Salt.
You need of As required Mustard oil.
Prepare 1 teaspoon of Ghee.
Prepare 1 bunch of Coriander leaves.

Related Cook With Faiza Recipes : Shahi mutton kofta. Palak Aloo Keema is actually a combination of both Aloo Keema and Palak Keema, an Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients. Learn to cook Keema Palak Recipe in Urdu by chef at Masala TV show. Check out the Keema Palak Recipe in Urdu in Urdu.

Dahi palak Keema instructions

First Marinate the chicken keema with salt, mustard oil and half of the curd. Keep it for 30 mins. In a pan put mustard oil. When it becomes hot add shahi jeera, bay leaf and the whole garam masala. Add finely chopped onions and fry them till pink..
Then add garlic, ginger and green chilli chopped. Fry it. Then add the marinated keema and let it cook for 5 mins..
Then add the remaining curd, jeera and dhaniya powder and sugar and let it cook again for 5-7 mins. Then add the chopped palak. And let it cook for at least 10-15 mins. Till the smell of the palak is gone, keema is cooked. And oil starts coming on top..
Add salt, garam masala powder, little ghee and lots of coriander leaves. Make it a little dry. You can keep some gravy according to your preferences..

When it comes to veggies, I go into splits of laughter looking at the cute faces that kids can make! They will do just about ANYTHING if they don't like. Keema Soya Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Some of my favorite recipes are one-pot recipes. Or, as I like to call them, food piles.