Recipe: Appetizing Shimla Qeema

Shimla Qeema.

You can have Shimla Qeema using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shimla Qeema

1. You need 500 gm of Chicken Qeema.
2. You need 125 gm of Oil.
3. Prepare 1 of Onion.
4. You need 2 of Tomato.
5. It's 1 of Red Shimla Mirch.
6. It's 1 of Green Shimla Mirch.
7. Prepare 1 Tbsp of Ginger Paste.
8. It's 1 Tbsp of Garlic Padte.
9. Prepare 1 Tbsp of Red Chilli Powder.
10. Prepare 1 Tsp of Salt (adjust to taste).
11. You need 1/2 Tsp of Termuric powder.
12. Prepare 1 of Bay Leaf.
13. Prepare 2-3 of Cloves.
14. You need 4-5 of Black pepper.
15. You need 1 of Cinnamon stick.
16. Prepare 3-4 of Green Cardamom.
17. Prepare 1-2 of Black Cardamom.
18. You need 2-3 of Green Chillies.
19. You need of Ginger julians and chop Coriander to garnish.

Shimla Qeema instructions

1. Add oil in a pan. Add all sabut garam masala and fry for 2 minutes. Add sliced onions and fry to translucent. Add ginger garlic paste. Add chop tomatoes and red chilli, salt, termuric fry till oil seprates from masala. Add qeema and fry till it changes colour on medium heat..
2. Beat dahi and add to qeema. Cover and let it cook till water dries up and qeema is soft tender. If needed add little water. Cut Shimla mirch in cubes and add to qeema. Add green chillues as well. Cover give dum for 5 minutes..

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