Recipe: Perfect Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜. Chicken mince very yummy. chicken mince with pea and potatoes very yummy and tasty. Guys mene mince late add kiya tha but aap onion fry krnay k bad. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.

Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Mix well and cook over medium heat until the butter comes to the surface. Add the peas and cook until they're tender, and the mixture is dry. You can have Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

You need of Boneless chicken (1 kg).
It's of Green chilli (2).
You need of Garlic paste (1 tsp).
You need of Salt (1 tsp).
Prepare of Red chilli powder (1 tsp).
You need of Red chilli flakes (1/2 tsp).
It's of Turmeric powder (1/2 tsp).
Prepare of Black cardamom (2).
You need of Black clove (1).
Prepare of Cumin seeds (1/2 tsp).
It's of Oil (1/2 cup).
Prepare of Peas (1/2 cup).
You need of Potato (1 medium).
Prepare of Water (1 cup).
Prepare of Coriander for garnish.

So basically this is minced meat with peas cooked in Indian spices. To make this recipe authentic would mean to add all Minced beef - Ideally, you can use any minced meat. I have tried it with turkey, lamb, and chicken as well. They all taste delicious but my favorite is.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 step by step

In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside..
In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well..
After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame..
Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked..
When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy..

Find plenty of ways to cook chicken mince with our versatile recipes. Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Return chicken to skillet, arranging skin side up. Transfer skillet to oven; roast chicken until cooked through and juices run clear when poked with a paring knife The peas mix with the savory leeks and chicken broth soooo well.