Recipe: Tasty Peshawari Chicken Chapli Kabab

Peshawari Chicken Chapli Kabab. Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. EASY BEEF KABAB RECIPE IN URDU / HINDI kabab chicken tikka resha kabab, How to make shami kabab at home, Chicken Chapli Kabab, Chicken Chapli Kabab, afghan.

A perfect candidate for barbecue parties these. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peshawari Chicken Chapli Kabab

You need of Chapli Kabab Masala.
Prepare 2 tbsp of whole coriander seeds.
You need 1 tsp of whole cumin seeds.
Prepare 3 of dried red chillies.
Prepare 1 tsp of black pepper powder.
Prepare 1 tsp of Garam masala powder.
It's 3 tsp of powdered dried pomegranate seeds.
It's 1 tbsp of aamchur(dry mango) powder.
Prepare of Kabab.
You need 1 kg of boneless chicken minced.
You need 1 of onion finely chopped.
You need 1 of tomato finely chopped.
Prepare 1 of egg raw.
Prepare 1 of egg scrambled.
You need 1 of green chilli finely chopped.
It's 3 tbsp of coriander leaves finely chopped.
It's 3 tbsp of besan/gram flour.
It's 2 tsp of ginger garlic paste.
You need to taste of Salt.
You need 5 of Tomato round slices.
It's 3 tbsp of refined oil.

Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt.

Peshawari Chicken Chapli Kabab step by step

Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
Serve hot with mint chutney!.

Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Peshawari Chapli Kabab Recipe in Urdu Youtube Video. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.