Recipe: Appetizing Qeema Samosa

Qeema Samosa.

You can cook Qeema Samosa using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Qeema Samosa

1. You need of Ingredients for dough.
2. Prepare 1-1/2 cup of maida.
3. You need 2 tbsp of oil.
4. Prepare to taste of Salt.
5. You need of Water as required.
6. It's of Ingredients for filling.
7. It's 400 g of chicken mince.
8. You need 1 of onion medium (chopped).
9. It's 1 tbsp of chopped coriander leaves.
10. Prepare 1 tbs of chopped mint leaves.
11. Prepare 1 tsp of coriander (crushed).
12. You need 1 tbsp of chopped green chillies.
13. You need 1 tsp of red chillies (crushed).
14. You need as needed of Salt.
15. It's 1/2 tbsp of chicken Tikka masala.
16. Prepare 1 cup of oil for frying.

Qeema Samosa instructions

1. First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour..
2. In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well..
3. Now made small balls from the dough and rest for 5 minutes..
4. Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes..
5. Now roll out Small balls with the help of rolling pin and keep ready..
6. Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready..
7. In another pan heat oil and put samosa in it and fry for 5 minutes on low flame..
8. Crispy samosa is ready now serve with raita or ketchup 😋..

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