Recipe: Delicious Chicken Keema Kebab

Chicken Keema Kebab.

You can cook Chicken Keema Kebab using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Keema Kebab

1. It's 13 of Kebabs.
2. You need 500 of Chicken Keema.
3. It's 1 of Chopped Onion.
4. Prepare 3 of Chopped Green Chillies.
5. It's 1 tsp of Ginger garlic paste.
6. You need 1/4 tsp of Black pepper powder.
7. Prepare 3 tsp of Bengali Bhaja masala/ Dry roasted spices.
8. Prepare 1 tsp of Kashmiri Red Chilli powder.
9. Prepare 1/4 tsp of Black salt.
10. Prepare to taste of Salt.
11. It's 1/4 tsp of Amchoor powder.
12. It's 1/4 tsp of Chaat masala.
13. Prepare 4 tbsp of Chopped Coriander leaves.
14. It's 1 tsp of Lime Juice.
15. It's 1 tbsp of Roasted Gram flour.
16. You need 3-4 tsp of Oil for frying.

Chicken Keema Kebab step by step

1. First Prepare the Bengali Bhaja masala/ Dry roasted spices... Take all these ingredients -- Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now.
2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly...
3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate...
4. Refrigerete them for 10 mins...
5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins...

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