Easiest Way to Cook Delicious Mince chicken(keema karahi)

Mince chicken(keema karahi). Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes.

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Fast & flavor packed, this Chicken Keema is Indian food at it's best! You can have Mince chicken(keema karahi) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mince chicken(keema karahi)

It's 500 gm of mince chicken(qeema).
Prepare 2 of medium onion.
Prepare 1 tsp of ginger paste.
It's 1 tsp of garlic paste.
Prepare 2 of medium tomatoes.
Prepare 1 tsp of salt.
It's 1 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
It's 1tsp of coriander powder.
It's 1 tsp of cumin seed.
It's 1 tsp of crushed red chilli flakes.
You need 4tabsp of yogurt.
You need 3 of green chillies finely chopped.
You need 4 of green chillies for garnishing.
It's of fresh coriander for garnishing.

No funny ingredients and just simple stove top cooking! If you love Indian food Sharing today my all time favorite Keema recipe which I have enjoyed since I was a kid. Though I have always eaten the version with lamb involved. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.

Mince chicken(keema karahi) step by step

Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second..
Add tomatoes and green chillies..
Add spices.(salt,red chilli powder,termaric and dry coriander powder).
Add 4 tabsp water cover and cook for 3 minutes..
When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes..
Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate..
Now add cumin and crushed red chilli flakes.fry 1 more minute..
Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice..

Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. Chicken Keema Recipe is chicken mince made with spices, herbs and green peas. In Mumbai keema pav is very famous along with their maska buns.