Easiest Way to Prepare Appetizing GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE). Ghobi Qeema (Cauliflower with Mince) A very innovative dish with Cauliflower that is high on taste. If you Like this video then don't forget Subscribe to. Vegetable are always excellent for health so we must try to accommodate vegetables in our meal.

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). The flavors are next level we serve it with some cauliflower rice to keep keto but hands-down one of my favorite recipes. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. You can have GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

Prepare 500 gm of chicken mince(qeema).
You need 600 gm of or 2 medium flowersof cauliflower.
It's 2 of medium onion.
You need 1 of tabsp ginger paste.
You need 1 of tabsp garlic paste.
Prepare 4 of medium tomatoes.
It's 3 of green chillies.
You need 1 tsp of salt.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of haldi.
Prepare 1 tsp of roasted crushed cumin.
It's 1 of tabsp coriander powder.
You need of For tarka:.
You need half of teaspoon carem seed(ajwaien).
Prepare 1 teaspoon of crushed red chilli.
It's 3 tablespoon of finely chopped ginger.
Prepare 2 of green chillies slit.
You need of fresh coriander for garnishing.

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. A must try Band Gobi Keema recipe. Beef qeema (Beef mince) ½ kg. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) instructions

Take all ingredients..
Heat oil in a pan.Add onion.Fry until soft..
Add g g paste fry for 1 minute with ginger garlic paste..
Add tomatoes,mix and then add all spices..
Add half cup water cover for 4 minutes or until the tomatoes are tender..
When tenders,add chicken mince(qeema).cook for 2 minute with masala..
After 2 minutes when oil saparated,add couliflower..
Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes..
After 5 minutes apen lid.Cauliflower is tender..
Now make tarka.heat a pan..
Add oil.Add carom seed,crushed red chilli,green chillies and ginger..
Cook for 1 minute..
Add in cooked cauliflower..
Garnish with fresh coriander..
GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI..

There are two ways to make this dish and you get the awesomeness of both in this post. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice Now add the previously fried cauliflower florets and the chopped bell pepper to this gravy. Stir well to coat all the chicken and peppers with the gravy. Gobhi paratha is a popular whole wheat flatbread from Punjab, India, traditionally stuffed with a spicy cauliflower filling.